Nutrition For Foodservice And Culinary Professionals by Karen Eich Drummond and Lisa M. Brefere
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- ISBN 10 047159976X
- ISBN 13 9780471599760
- Published Jan 02 2007
- Format Hardcover
- Language English
- Publisher John Wiley & Sons
Publishers Text
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!Other cookbooks by this author
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