Nutrition For Foodservice And Culinary Professionals by Karen Eich Drummond and Lisa M. Brefere
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- ISBN 10 047159976X
- ISBN 13 9780471599760
- Published Jan 02 2007
- Format Hardcover
- Language English
- Publisher John Wiley & Sons
Publishers Text
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!Other cookbooks by this author
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- Coming to America Cookbook: Delicious Recipes and Fascinating Stories From America's Many Cultures
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- Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids
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- Nutrition for Foodservice and Culinary Professionals
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- Nutrition for Foodservice and Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals, 4th Edition
- Nutrition for Foodservice Professionals: WITH Culinary Math
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- The Science Chef: 100 Fun Food Experiments and Recipes for Kids
- The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
- So You Are a Chef: Managing Your Culinary Career
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- So You Are a Chef: Managing Your Culinary Career
- So You Want to Be a Chef
- So You Want to Be a Chef: Your Guide to Culinary Careers (Wiley Desktop Editions)
- So You Want to Be a Chef?: Your Guide to Culinary Careers
- So You Want to Be a Chef?: Your Guide to Culinary Careers
- So You Want to Be a Chef?: Your Guide to Culinary Careers
- State-By-State Cookbook: Fun with Food from the Fifty States
- U.S. History Cookbook: Delicious Recipes And Exciting Events From The Past
- The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
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- The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
- Understanding Baking
- Understanding Baking
- The United States Cookbook: Fabulous Foods And Fascinating Facts From All 50 States
