This delightful, delicious children' s cookbook presents 50 easy, kid-friendly recipes from a variety of cultures- Mexican, Cuban, German, Italian, Chinese, Indian, Moroccan, Ethiopian, Nigerian, and many more. Each chapter combines fun cooking activities, from Banana Strawberry Batidos to Dutch Windmill Cookies, with helpful historical background, detailing the culture' s distinctive foods and traditions. All of the recipes use easy-to-obtain ingredients, and the authors include helpful tips on kitchen safety and cleanup.

Joan D' Amico (Wayne, NJ) is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant. Karen Eich Drummond (Yardley, PA) is a registered dietitian and the author of several adult cookbooks. The two cowrote The Science Chef (0-471-31045-X), The Healthy Body Cookbook (0-471-18888-3), The United States Cookbook (0-471-35839-8), and The U.S. History Cookbook

(0-471-13602-6), among others.

Other cookbooks by this author

• CHIC Culinary
• The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
• The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
• The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
• Coming To America Cookbook: Delicious Recipes And Fascinating Stories From America's Many Cultures
• Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids
• Math Chef: Over 60 Math Activities and Recipes for Kids
• Nutrition Foodservice
• Nutrition for Foodservice and Culinary Professionals
• Nutrition for Foodservice and Culinary Professionals
• Nutrition For Foodservice And Culinary Professionals
• Nutrition for Foodservice and Culinary Professionals, 4th Edition
• Nutrition for Foodservice Professionals: WITH Culinary Math
• Nutrition for the Foodservice Professional
• The Science Chef: 100 Fun Food Experiments and Recipes for Kids
• The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
• So You Are a Chef: Managing Your Culinary Career
• So You Are a Chef: Managing Your Culinary Career
• So You Want to Be a Chef
• So You Want to Be a Chef?: Your Guide to Culinary Careers
• So You Want to Be a Chef?: Your Guide to Culinary Careers
• State-By-State Cookbook: Fun with Food from the Fifty States
• U.S. History Cookbook: Delicious Recipes And Exciting Events From The Past
• The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
• The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
• The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
• Understanding Baking
• Understanding Baking
• The United States Cookbook: Fabulous Foods And Fascinating Facts From All 50 States