So You Are a Chef: Managing Your Culinary Career by Lisa M. Brefere and Karen E. Drummond and Brad Barnes
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- ISBN 10 0470251271
- ISBN 13 9780470251270
- Published Jun 03 2008
- Format Paperback
- Page Count 160
- Language English
- Edition 1
Other cookbooks by this author
- The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
- The Cook's Healthy Handbook: Good Nutrition and Safety in Your Kitchen
- Nutrition Foodservice
- Nutrition for Foodservice and Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals
- Nutrition For Foodservice And Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals, 4th Edition
- Nutrition for the Food Service Profession 3e
- So You Are a Chef: Managing Your Culinary Career
- So You Are a Chef: Managing Your Culinary Career
- So You Are a Chef: Managing Your Culinary Career
- So You Want to Be a Chef
- So You Want to Be a Chef: Your Guide to Culinary Careers (Wiley Desktop Editions)
- So You Want to Be a Chef: Your Guide to Culinary Careers
- So You Want to Be a Chef: Your Guide to Culinary Careers
- So You Want to Be a Chef?: Your Guide to Culinary Careers
- So You Want to Be a Chef?: Your Guide to Culinary Careers
- So You Want to Be a Chef?: Your Guide to Culinary Careers
- Supervision in the Hospitality Industry
- Supervision in the Hospitality Industry (Wiley Service Management Series)
- Supervision in the Hospitality Industry, Student Workbook
