Pancakes: From Morning to Midnight by Dorie Greenspan

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Notes about Recipes in this book

  • Great grains pancakes

    • Bloominanglophile on September 13, 2013

      A word of caution--my notes on this recipe (dating back to 2005) say "Too watery with an unpleasant taste". I could have made an execution error, but thought I'd give a heads up.

  • Sweet potato-chipotle pancakes

    • ethedens on February 12, 2025

      Could have been more crisp and had more chipotle flavor, but these were delicious and I ate a lot of them. 3.5/5, but may be 3.75

  • Savory buckwheat crêpes (Galettes de sarrasin)

    • KatieK1 on January 08, 2022

      First of all, this recipe also includes eggs, white flour, oil and salt. It also calls for water, which it doesn't necessarily need. I recommend putting the wet ingredients into the blender first. It's also not necessary to put anything in between the finished crepes. Then just fill them and microwave them. Perfection!

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  • ISBN 10 0688141048
  • ISBN 13 9780688141042
  • Published Feb 06 1997
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

One flip through Greenspan's collection of recipes for pancakes, crepes, and blintzes will inspire readers to prepare hearty breakfasts, weeknight suppers, company dinners, and savory snacks. From Bacon Cornmeal Softies to Puffed Pear Pancakes to Choco-Banana Crepes, these 85 recipes are simple, fast, and foolproof.

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