Short Stack Vol 30: Butter by Dorie Greenspan

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  • Miso-butter double-salmon rillettes

    • Jane on December 09, 2018

      I served this as an appetizer on slices of baguette. I made it the day before and it was so easy and fantastic flavor. I used fresh and hot smoked salmon. The miso flavor wasn’t obvious but gave a wonderful edge.

    • Foodycat on December 24, 2018

      I made this after seeing Jane's recommendation - absolutely gorgeous! I used a good splash of tabasco as well as the sriracha, but otherwise stuck to the recipe. We had it piled into chicory leaves as part of a seafood platter and if we have any left over on Boxing Day, it will go on a toasted muffin under a couple of poached eggs.

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  • ISBN 10 0998697303
  • ISBN 13 9780998697307
  • Published Nov 07 2017
  • Format Paperback
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Short Stack Editions

Publishers Text

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.

Short Stack Editions BUTTER: The edition every cook must own is here. Beloved cookbook author Dorie Greenspan gives us a spread of recipes with classic French roots that remind us why butter is the reigning champion in our kitchens. From delicious pastries to succulent béarnaise-coated steak au poivre, this rich edition will lead to the kind of comforting, delicious meals we all crave.

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