Short Stack Vol 30: Butter by Dorie Greenspan
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Cinnamon-chile caramel corn (page 12)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Butter-roasted spiced almonds (page 14)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Bread and chocolate (page 15)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Cornmeal waffles (page 16)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Coddled eggs and buttered soldiers (page 18)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Cheese puffs, aka gougères (page 20)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Miso-butter double-salmon rillettes (page 22)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Pressed and grilled cheese sandwich (page 24)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Frontier clam chowder (page 25)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Béarnaise sauce and grilled steak (page 26)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Spatchcocked butterball chicken (page 28)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Meunière-style flounder (page 30)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Butter-poached scallops in a pouch (page 31)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Robuchon-ish potatoes (page 32)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Butter-glazed turnips (page 33)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Buttermilk biscuits (page 34)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Butter-browned onion galette (page 35)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Sweet and savory butter crust (page 36)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Financiers (page 38)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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French chocolate tart (page 39)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Vanilla butter cookies (page 40)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Pear-cranberry crisp (page 42)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Lemon curd (page 43)
from Short Stack Vol 30: Butter Short Stack Vol 30 by Dorie Greenspan
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Notes about this book
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- ISBN 10 0998697303
- ISBN 13 9780998697307
- Published Nov 07 2017
- Format Paperback
- Page Count 48
- Language English
- Countries United States
- Publisher Short Stack Editions
Publishers Text
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.Short Stack Editions BUTTER: The edition every cook must own is here. Beloved cookbook author Dorie Greenspan gives us a spread of recipes with classic French roots that remind us why butter is the reigning champion in our kitchens. From delicious pastries to succulent béarnaise-coated steak au poivre, this rich edition will lead to the kind of comforting, delicious meals we all crave.
Other cookbooks by this author
- Around My French Table: More Than 300 Recipes from My Home to Yours
- Around My French Table: More Than 300 Recipes from My Home to Yours
- Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
- Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
- Baking with Dorie app
- Baking with Julia: Savor the Joys of Baking with America's Best Bakers
- Baking: From My Home to Yours
- Baking: From My Home to Yours
- Better Homes and Gardens Special Interest Publications: Baking with Dorie (2017)
- Better Homes and Gardens Special Interest Publications: Fall Baking (2018)
- The Cafe Boulud Cookbook: French-American Recipes for the Home Cook
- Chocolate Desserts by Pierre Hermé
- Desserts by Pierre Hermé
- Dorie's Cookies
- Everyday Dorie
- Everyday Dorie: The Way I Cook
- Everyday Dorie: The Way I Cook
- Everyday Dorie at The Washington Post
- A Fine Kettle of Fish
- On Dessert at The New York Times
- Pancakes: From Morning to Midnight
- Paris Sweets: Great Desserts from the City's Best Pastry Shops
- Paris Sweets: Great Desserts from the City's Best Pastry Shops
- Paris Sweets: Great Desserts from the City's Best Pastry Shops
- Sweet Times: Simple Desserts for Every Occasion
- Waffles from Morning to Midnight
- Waffles from Morning to Midnight
- Waffles from Morning to Midnight
