Italian Grill by Mario Batali
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Notes about this book
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Reviews about Recipes in this Book
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Clams in cartoccio
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Lisa Is Cooking
The clams were perfectly tender, and the resulting broth was indescribably good. Grilled bread was used as a vehicle for it; although, I could have drunk from the parchment-lined foil.
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- ISBN 10 0062232401
- ISBN 13 9780062232403
- Published Mar 19 2013
- Format Paperback
- Page Count 256
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint Ecco Press
Publishers Text
The words 'Italian' and 'grilling' go together like the verse and refrain in a love song by Lennon and McCartney - they seem as if they were made for each other. Anyone who has spent any time at all in the real Italy knows that many of the most evocative and fragrant moments are sniffed at someone's house, or in a vineyard, or at a trattoria where something delicious is cooking on a grill over hot coals. The kiss of the fire and iron grate can transform even the most quotidian vegetables or meats or fish into that hauntingly elusive perfect bite where the flavor of the natural product is enhanced, not masked, and the garden or the sea or the butcher shop and the flame unite to create an aria of flavor that renders worthy any effort it takes to get to the very point of enjoying it. What you will find here is my take on the Italian grill, just as I have always passed the world of Italian cooking through my rose-colored glasses, through my own culinary prism. It is from the Introduction. Easy to use and filled with eighty simple recipes and sixty full-color photographs, Mario Batali's "Italian Grill" takes the mystery out of making tasty, simple, smoky Italian food. Mario's distinctive voice provides a historical and cultural perspective for his diverse range of recipes, including appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. Enjoy the robust flavors of such outstanding dishes as Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs. In addition to the recipes, "Italian Grill" provides helpful information on different heat-source options, grilling techniques, and essential equipment.Other cookbooks by this author
- America - Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
- America - Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
- America - Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
- The Art of Eating
- The Babbo Cookbook
- Babbo in the 21st Century: The Evolution of a Landmark Restaurant
- Big American Cookbook: 250 Favorite Recipes from Across the USA
- The Chew: Food. Life. Fun. Over 100 Delicious Recipes from the Chew Kitchen
- The Chew: A Year of Celebrations
- The Chew: A Year of Celebrations
- The Chew: Fall Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Fall Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Fall Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Spring Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Spring Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Summer Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Summer Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
- The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
- Eating and Living Pregnant
- Italian Grill
- Italian Grill
- Italy's Great Chefs and Their Secrets
- Mario Batali Holiday Food
- Mario Batali Simple Italian Food: Recipes from My Two Villages
- Mario Tailgates NASCAR Style
- Molto Batali: Simple Family Meals from My Home to Yours
- Molto Batali: Simple Family Meals from My Home to Yours
- Molto Gusto: Easy Italian Cooking
- Molto Gusto: Easy Italian Cooking
- Molto Italiano: Simple Italian Recipes for Cooking at Home
- Simple Italian Food: Recipes from My Two Villages
- Spain… A Culinary Road Trip
- Tastes: Dinners with Mario Batali: A Recipe Sampler from America--Farm to Table
- Vita-Mix "Create" Recipe Book with Chef Steve Schimoler Instructional DVD