Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart by Dean Brettschneider
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- ISBN 10 1909342181
- ISBN 13 9781909342187
- Published Sep 19 2013
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Aurum Press
- Imprint Jacqui Small LLP
Publishers Text
Join award winning Global Baker and patissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savoury or sweet, humble or refined, small or family-sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible pastry classics and creations from around the world make this a global baking bible.Other cookbooks by this author
- Baked: Treats for Breakfast, Lunch and Tea
- Baker: The Best of International Baking by Australian and New Zealand Professionals
- Baker: Breads, Cakes and Pastries
- Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store
- Bread
- Bread
- Cook: Food to Share
- Cook: Food to Share
- The Cook and the Baker
- Global Baker: Inspirational Breads, Cakes, Pastries & Desserts with International Influences
- Global Baker / New World Baker: Inspirational Breads, Cakes, Pastries & Desserts with International Influences
- The Great American Birthday Cake Book
- The Great Australian Birthday Cake Book
- Kiwi Baker at Home
- The Menu
- Nestle New Zealand's Hottest Home Baker
- New World Baking: My Time in Shanghai
- The New Zealand Baker: Breads, Cakes and Pastries - Secrets and Recipes from the Professionals
- Pie: 80+ Pies and Pastry Delights
- Pie: 80+ Pies and Pastry Delights
- Pie: Delicious sweet and savoury Pies and Pastries from steak and onion to pecan tart
- Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart
- Taste: Baking with Flavour

