Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart by Dean Brettschneider

    • Categories: Pies, tarts & pastries; Lunch; Snacks
    • Ingredients: strong white bread flour; butter; onions; beef mince; lager beer; tomato paste; balsamic vinegar; mixed herbs; cheddar cheese; sesame seeds
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  • ISBN 10 1909342181
  • ISBN 13 9781909342187
  • Published Sep 19 2013
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Aurum Press
  • Imprint Jacqui Small LLP

Publishers Text

Join award winning Global Baker and patissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savoury or sweet, humble or refined, small or family-sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible pastry classics and creations from around the world make this a global baking bible.

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