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Kiwi Baker at Home by Dean Brettschneider

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Notes about this book

  • kasiak on September 16, 2018

    Please provide preview for the whole recipe for the bread, including the starter

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Dean Brettschneider's books are rock solid and Kiwi Baker at Home is no exception.

    Full review
  • ISBN 10 0947503765
  • ISBN 13 9780947503765
  • Published Sep 24 2018
  • Format Hardcover
  • Page Count 220
  • Language English
  • Countries New Zealand
  • Publisher Potton & Burton

Publishers Text

This book is available as an EYBD Book. If you buy the print book before Dec 31 you will have access to the digital book on EYB. Learn more at our Help pages.

Internationally recognised as one of the world’s best bakers, New Zealander Dean Brettschneider defines his baking style as a globally inspired mix of tradition and innovation.

In Kiwi Baker at Home, he shares an irresistible collection of his favourite recipes for you to bake at home. In this new book you’ll find easy, casual recipes to cater for every baking occasion – from weekend breakfasts and brunches, sourdough breads and pizzas, to morning teas, lunchbox treats and decadent desserts.

Dean also provides expert, step-by-step advice on bread- and pastry-making techniques, all of which make this book an accessible and essential resource for every baker.

Kiwi Baker at Home encompasses Dean’s philosophy on baking: love what you do and do what you love, with no half measures. Happy baking!



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