Pie: 80+ Pies and Pastry Delights by Dean Brettschneider
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- ISBN 10 0143566962
- ISBN 13 9780143566960
- Linked ISBNs
- 9780143570714 Paperback (New Zealand) 9/1/2013
- 9781909342187 Hardcover (United Kingdom) 9/19/2013
- 9781909342668 eBook (United Kingdom) 12/2/2013
- Published Jul 02 2012
- Format Hardcover
- Page Count 224
- Language English
- Countries New Zealand
- Publisher Penguin Global
Publishers Text
Who can resist a steaming-hot home-baked pie? Whether it's savoury or sweet, humble or gourmet, individual or family-sized, a tasty pie is an enduring Kiwi favourite. Pie: 80+ Pies and Pastry Delights unlocks the secrets to making a truly melt-in-your-mouth pie with its collection of meat pies, seafood pies, vegetarian pies, not-quite-a-pie pies (such as sausage rolls) and sweet pies. Featuring more than 80 scrumptious recipes, Pie is the definitive pie cookbook if you're serious about mastering pastry.Other cookbooks by this author
- Baked: Treats for Breakfast, Lunch and Tea
- Baker: The Best of International Baking by Australian and New Zealand Professionals
- Baker: Breads, Cakes and Pastries
- Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store
- Bread
- Bread
- Cook: Food to Share
- Cook: Food to Share
- The Cook and the Baker
- Global Baker: Inspirational Breads, Cakes, Pastries & Desserts with International Influences
- Global Baker: Inspirational Breads, Cakes, Pastries & Desserts with International Influences
- The Great American Birthday Cake Book
- Kiwi Baker at Home
- The Menu
- Nestle New Zealand's Hottest Home Baker
- New World Baking: My Time in Shanghai
- The New Zealand Baker: Breads, Cakes and Pastries - Secrets and Recipes from the Professionals
- Pie: 80+ Pies and Pastry Delights
- Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart
- Pie: Delicious sweet and savoury Pies and Pastries from steak and onion to pecan tart
- Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart
- Taste: Baking with Flavour