Bread by Dean Brettschneider

  • Petites baguettes traditionnelles

    from Bread Bread by Dean Brettschneider

    • Categories: Bread & rolls, savory; French; Vegan
    • Ingredients: strong white bread flour; wholemeal flour; malt flour; fast-action dried yeast
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  • ISBN 10 1909342777
  • ISBN 13 9781909342774
  • Published Oct 16 2014
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Aurum Press
  • Imprint Jacqui Small LLP

Publishers Text

Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with more than 60 recipes for rustic, healthy, savoury, sweet and festive breads from around the globe. Brettschneider guides you through the process of bread-making, with expert tips, varied recipes and rich photography throughout. He explains the 11 basic 'know-how' steps in making and baking breads, from mixing or kneading dough by hand to fermenting and shaping dough, and to proofing, decorating, baking and cooling the finished product. Bread is an invaluable guide to baking successful, good-quality breads and mastering all the delicious recipes featured, from panettone and focaccia to cider loaf and rye bread.

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