New World Baking: My Time in Shanghai by Dean Brettschneider
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 9814302821
- ISBN 13 9789814302821
- Published Dec 15 2011
- Format Paperback
- Page Count 208
- Language English
- Countries Singapore
- Publisher Marshall Cavendish International (Asia)
- Imprint Marshall Cavendish International (Asia) Pte Ltd
Other cookbooks by this author
- Baked: Treats for Breakfast, Lunch and Tea
- Baker: The Best of International Baking by Australian and New Zealand Professionals
- Baker: Breads, Cakes and Pastries
- Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store
- Bread
- Bread
- Cook: Food to Share
- Cook: Food to Share
- The Cook and the Baker
- Global Baker: Inspirational Breads, Cakes, Pastries & Desserts with International Influences
- Global Baker / New World Baker: Inspirational Breads, Cakes, Pastries & Desserts with International Influences
- The Great American Birthday Cake Book
- The Great Australian Birthday Cake Book
- Kiwi Baker at Home
- The Menu
- Nestle New Zealand's Hottest Home Baker
- The New Zealand Baker: Breads, Cakes and Pastries - Secrets and Recipes from the Professionals
- Pie: 80+ Pies and Pastry Delights
- Pie: 80+ Pies and Pastry Delights
- Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart
- Pie: Delicious sweet and savoury Pies and Pastries from steak and onion to pecan tart
- Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart
- Taste: Baking with Flavour
