Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart by Dean Brettschneider
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1306220394
- ISBN 13 9781306220392
- Published Jun 15 2014
- Format eBook
- Page Count 225
- Language English
- Countries United States
- Publisher Jacqui Small
- Imprint Jacqui Small
Other cookbooks by this author
- Baked: Treats for Breakfast, Lunch and Tea
- Baker: The Best of International Baking by Australian and New Zealand Professionals
- Baker: Breads, Cakes and Pastries
- Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store
- Bread
- Bread
- Cook: Food to Share
- Cook: Food to Share
- The Cook and the Baker
- Global Baker: Inspirational Breads, Cakes, Pastries & Desserts with International Influences
- Global Baker: Inspirational Breads, Cakes, Pastries & Desserts with International Influences
- The Great American Birthday Cake Book
- Kiwi Baker at Home
- The Menu
- Nestle New Zealand's Hottest Home Baker
- New World Baking: My Time in Shanghai
- The New Zealand Baker: Breads, Cakes and Pastries - Secrets and Recipes from the Professionals
- Pie: 80+ Pies and Pastry Delights
- Pie: 80+ Pies and Pastry Delights
- Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart
- Pie: Delicious sweet and savoury Pies and Pastries from steak and onion to pecan tart
- Taste: Baking with Flavour