Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas by Paul Kirk

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  • ISBN 10 1299902693
  • ISBN 13 9781299902695
  • Published Jan 01 1997
  • Format eBook
  • Page Count 280
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press


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