The Big Grill by Paul Kirk
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- ISBN 10 1844030997
- ISBN 13 9781844030996
- Published May 08 2003
- Format Paperback
- Page Count 176
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Cassell Illustrated
Publishers Text
This recipe book offers ideas for classic barbecue food such as burgers and spareribs as well as more exotic ideas for grilling sardines or swordfish. It also has some simple ideas to cater for vegetarians. It contains tips on preparing for a barbecue, plus detailed advice on cooking times and all-weather grilling. It contains over 180 recipes gathered from all over the world and complemented by a range of flavour-boosting marinades, sauces, salsas and dips. It also caters for vegetarians.Other cookbooks by this author
- 25 Essentials: Techniques for Barbecue Sauces
- 500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need
- 500 Barbecue Sizzlers
- 500 BBQ Bites
- America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards
- America's Best BBQ (Revised edition): 100 Best Barbecue Recipes from America's Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- America's Best BBQ (Revised Edition): 100 Best Barbecue Recipes from America's Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- America's Best BBQ--Homestyle: What the Champions Cook in Their Own Backyards
- America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home
- America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-The-Bone, Pass-The-Sauce, Championship-Quality BBQ
- The Big Grill: Outdoor Entertaining at It's Best
- The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
- The Kansas City Barbeque Society Cookbook 25th Anniversary Edition
- Paul Kirks Championship Barbecue: Bbq Your Way to Greatness With 575 Lip-smackin' Recipes from the Baron of Barbecue: Easyread Large Edition
- Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
- Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
- Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
- Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
- Paul Kirks Championship Barbecue (2-Volume Large Print Edition): BBQ Your Way to Greatness with 575 Lip-Smackin Recipes from the Baron of Barbecue
- Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
- Paul Kirk's Championship Barbecue Sauces: 175 Make-your-own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
- Paul Kirk's Championship Barbecue Sauces
- Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
- Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast
- Smoke it: Over 80 Succulent Recipes to Revolutionize Your Cooking
- The Smoked Food Cookbook
