500 Barbecue Sizzlers by Paul Kirk
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- ISBN 10 1845432517
- ISBN 13 9781845432515
- Published Jun 02 2008
- Format Hardcover
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Apple Press
- Imprint Apple Press
Publishers Text
Rediscover the thrill of the grill with this comprehensive barbecue compendium, which offers hundreds of sizzling recipes inspired by cuisines around the world. From simple and hearty family fare to exciting recipe ideas for entertaining al fresco, you will find a wealth of delicious and versatile dishes. There really is a barbecue for every occasion, so take advice from the experts in the introductory section on selecting the barbecue that's just right for you. This is followed by top tips on menu-planning plus great ideas for simple and spicy marinades used on basic cuts of meat, poultry, fish and veggies. Check out the quick reference table for cooking times - perfect when you want to throw together a simple, fuss-free barbecue. There are fabulous ideas for easy, speedy accompaniments too. And you will find some great ideas for setting the scene. Whether it's a casual family affair or a full-on party, there are plenty of suggestions from making sure there's plenty of shade to sit in during the day to threading the garden with strings of lights at night. Paul Kirk is a seasoned barbecue chef who has won numerous awards for his barbecue cooking. He has travelled worldwide training restaurant chefs in the art of the grill and conducting barbecue seminars. He is a regular contributor to several food magazines and the author of four previous barbecue books.Other cookbooks by this author
- 25 Essentials: Techniques for Barbecue Sauces
- 500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need
- 500 BBQ Bites
- America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards
- America's Best BBQ (Revised edition): 100 Best Barbecue Recipes from America's Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- America's Best BBQ (Revised Edition): 100 Best Barbecue Recipes from America's Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- America's Best BBQ--Homestyle: What the Champions Cook in Their Own Backyards
- America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home
- America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-The-Bone, Pass-The-Sauce, Championship-Quality BBQ
- The Big Grill: Outdoor Entertaining at It's Best
- The Big Grill
- The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
- The Kansas City Barbeque Society Cookbook 25th Anniversary Edition
- Paul Kirks Championship Barbecue: Bbq Your Way to Greatness With 575 Lip-smackin' Recipes from the Baron of Barbecue: Easyread Large Edition
- Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
- Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
- Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
- Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
- Paul Kirks Championship Barbecue (2-Volume Large Print Edition): BBQ Your Way to Greatness with 575 Lip-Smackin Recipes from the Baron of Barbecue
- Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
- Paul Kirk's Championship Barbecue Sauces: 175 Make-your-own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
- Paul Kirk's Championship Barbecue Sauces
- Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
- Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast
- Smoke it: Over 80 Succulent Recipes to Revolutionize Your Cooking
- The Smoked Food Cookbook

