Paul Kirk's Championship Barbecue Sauces: 175 Make-your-own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas by Paul Kirk

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  • ISBN 10 1558321241
  • ISBN 13 9781558321243
  • Published Feb 01 1998
  • Format Hardcover
  • Page Count 267
  • Language English
  • Countries United States
  • Publisher Harvard Common Press,U.S.
  • Imprint Harvard Common Press,U.S.


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