Paul Kirk's Championship Barbecue Sauces: 175 Make-your-own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas by Paul Kirk

    • Categories: Grills & BBQ; Main course
    • Ingredients: pork ribs; wood chips; dry rub; basting sauce of your choice; barbecue sauce
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1558321241
  • ISBN 13 9781558321243
  • Published Feb 01 1998
  • Format Hardcover
  • Page Count 267
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press,U.S.


Other cookbooks by this author