Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures by Ruth Reichl
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- ISBN 10 0812985486
- ISBN 13 9780812985481
- Published Dec 09 2013
- Format eBook
- Page Count 656
- Language English
- Countries United States
- Publisher Random House
- Imprint Random House
Publishers Text
Tender at the Bone
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were."
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known for-evermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, onetime Baltimore socialite millionaress, who, for a brief but poignant moment, was retained as the Reichls' maid. Then we are introduced to Monsieur du Croix, the gourmand, who so understood and yet was awed by this prodigious child at his dinner table that when he introduced Ruth to the soufflé, he could only exclaim, "What a pleasure to watch a child eat her first soufflé!" Then, fast-forward to the politically correct table set in Berkeley in the 1970s, and the food revolution that Ruth watched and participated in as organic became the norm. But this sampling doesn't do this character-rich book justice. After all, this is just a taste.
Tender at the Bone is a remembrance of Ruth Reichl's childhood into young adulthood, redolent with the atmosphere, good humor, and angst of a sensualist coming-of-age.
Comfort Me With Apples
In Ruth Reichl's latest book, one that will delight her fans and convert those as yet uninitiated to her charming tales, the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone left off, Comfort Me with Apples recounts Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love and food. It is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices. Reichl's anecdotes from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang Puck and a garlic feast with Alice Waters are priceless. She is unafraid - even eager - to poke holes in the pretensions of food critics, making each meal a hilarious and instructive occasion for novices and experts alike.
Other cookbooks by this author
- The Best American Food Writing 2018
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: Love, Adventure and a Passion for Cooking
- Comfort Me with Apples: Love, Adventure and a Passion for Cooking
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me With Apples: More Adventures At The Table
- Comfort Me With Apples: More Adventures at the Table
- Comfort Me With Apples: Love, Adventure and a Passion for Cooking
- Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
- Delicious!: A Novel
- Delicious!: A Novel
- Delicious!: A tale of love, war and cake
- Endless Feasts: Sixty Years of Writing From Gourmet
- Endless Feasts: Sixty Years of Writing From Gourmet
- For You Mom, Finally
- Garlic & Sapphires: The Secret Life of a Critic in Disguise
- Garlic and Sapphires: The Secret Life of a Critic in Disguise
- Garlic and Sapphires: The Secret Life of a Critic in Disguise
- Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise
- Garlic and Sapphires: The secret life of a food critic
- Garlic and Sapphires: The Secret Life of a Critic in Disguise
- The Gourmet Cookbook: More Than 1000 Recipes
- The Gourmet Cookbook: More Than 1000 Recipes
- The Gourmet Cookbook With DVD: More Than 1000 Recipes
- Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen
- Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen
- History in a Glass: Sixty Years of Wine Writing from Gourmet
- History In A Glass: Sixty Years of Wine Writing From Gourmet
- Mmmmmmm: a feastiary
- Mmmmmmm: a feastiary
- My Kitchen Year: 136 Recipes That Saved My Life
- My Kitchen Year: 136 Recipes That Saved My Life
- My Kitchen Year: 136 Recipes That Saved My Life
- My Kitchen Year: 136 Recipes That Saved My Life
- My Kitchen Year: 136 Recipes That Saved My Life
- Not Becoming My Mother: and Other Things She Taught Me Along the Way
- Remembrance of Things Paris: Sixty Years Of Writing From Gourmet
- Save Me the Plums: My Gourmet Memoir
- Save Me the Plums: My Gourmet Memoir
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table