Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Aushak

    • Jviney on April 21, 2022

      These were really delicious and so much more than the sum of their parts. I doubled the dish for a book club discussion of A Thousand Splendid Suns, loved that each component could be made the day before and assembled at the last minute. The yogurt, meat sauce, and dumplings worked together well and received rave reviews. I would not have expected a scallion green dumpling to have such depth.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Amateur Gourmet

    That skill-set–to turn one’s ordinary dinner into a story for the ages–reminds us that food writing shouldn’t just be for a niche audience, it should be entertaining for everyone.

    Full review
  • ISBN 10 1101163348
  • ISBN 13 9781101163344
  • Published Mar 28 2006
  • Format eBook
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Penguin Books
  • Imprint Penguin Books


Other cookbooks by this author