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Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

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Notes about this book

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    Read Gastronomy's review of this book.

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Reviews about this book

  • Amateur Gourmet

    That skill-set–to turn one’s ordinary dinner into a story for the ages–reminds us that food writing shouldn’t just be for a niche audience, it should be entertaining for everyone.

    Full review
  • ISBN 10 1101163348
  • ISBN 13 9781101163344
  • Published Mar 28 2006
  • Format eBook
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Penguin Books
  • Imprint Penguin Books


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