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The Best American Food Writing 2018 by Ruth Reichl

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  • ISBN 10 1328662241
  • ISBN 13 9781328662248
  • Published Oct 02 2018
  • Format Paperback
  • Page Count 320
  • Language English
  • Publisher Mariner Books

Publishers Text

New York Times best-selling author and renowned food critic Ruth Reichl selects the year’s top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.


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