Garlic & Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
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- ISBN 10 1741156068
- ISBN 13 9781741156065
- Published Dec 01 2005
- Format eBook
- Page Count 352
- Language English
- Countries Australia
- Publisher Allen & Unwin
- Imprint Allen & Unwin
Publishers Text
When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And so she did. Gone were the days when only posh restaurants with European chefs were reviewed. Reichl, with a highly developed knowledge and love of Asian cuisine from her years as a West Coast food critic, began to review the small simple establishments that abound in Manhattan, Brooklyn and Queens. Many loved it, the Establishment hated it, but her influence was significant. She brought a fresh writing style to her reviews and adopted a radical way of getting them. Amassing a wardrobe of wigs and costumes, she deliberately disguised herself so that she would not receive special treatment. As a result, she had a totally different dining experience as say, Miriam the Jewish mother than she did as Ruth Reichl the reviewer, and she wasn't afraid to write about it. The resulting reviews were hilarious and sobering, full of fascinating insights and delicious gossip. Garlic and Sapphires is a wildly entertaining chronicle of Reichl's New York Times years.Other cookbooks by this author
- The Best American Food Writing 2018
- Comfort Me with Apples: More Adventures at the Table
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- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: Love, Adventure and a Passion for Cooking
- Comfort Me with Apples: Love, Adventure and a Passion for Cooking
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me With Apples: More Adventures At The Table
- Comfort Me With Apples: More Adventures at the Table
- Comfort Me With Apples: Love, Adventure and a Passion for Cooking
- Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
- Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
- Delicious!: A Novel
- Delicious!: A Novel
- Delicious!: A tale of love, war and cake
- Endless Feasts: Sixty Years of Writing From Gourmet
- Endless Feasts: Sixty Years of Writing From Gourmet
- For You Mom, Finally
- Garlic and Sapphires: The Secret Life of a Critic in Disguise
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- Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise
- Garlic and Sapphires: The secret life of a food critic
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- The Gourmet Cookbook: More Than 1000 Recipes
- The Gourmet Cookbook: More Than 1000 Recipes
- The Gourmet Cookbook With DVD: More Than 1000 Recipes
- Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen
- Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen
- History in a Glass: Sixty Years of Wine Writing from Gourmet
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- Mmmmmmm: a feastiary
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- My Kitchen Year: 136 Recipes That Saved My Life
- My Kitchen Year: 136 Recipes That Saved My Life
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- Not Becoming My Mother: and Other Things She Taught Me Along the Way
- Remembrance of Things Paris: Sixty Years Of Writing From Gourmet
- Save Me the Plums: My Gourmet Memoir
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- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
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- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table