Save Me the Plums: My Gourmet Memoir by Ruth Reichl

  • Spicy Chinese noodles (page 57)

    from Save Me the Plums: My Gourmet Memoir Save Me the Plums by Ruth Reichl

    • Categories: Pasta, filled; Main course; Chinese
    • Ingredients: Chinese noodles; fresh ginger; scallions; black bean paste with garlic; black bean paste with chillies; ground pork; sesame oil
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  • ISBN 10 1432867385
  • ISBN 13 9781432867386
  • Published Aug 28 2019
  • Format Hardcover
  • Page Count 454
  • Language English
  • Edition Large type / Large print
  • Countries United States
  • Publisher Thorndike Press

Publishers Text

New York Times BestsellerTrailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles (complete with recipes) her groundbreaking tenure as editor in chief of Gourmet.

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