Comfort Me with Apples: More Adventures at the Table by Ruth Reichl

  • Crab cakes

    from Comfort Me With Apples: More Adventures at the Table Comfort Me With Apples by Ruth Reichl

    • Categories: Main course; American
    • Ingredients: lump crabmeat; Worcestershire sauce; paprika; tartar sauce; white bread; breadcrumbs
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Notes about this book

  • robinorig on January 25, 2010

    Great Crabcake recipe! Wonderful writing! Can relate to the time & place...

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  • ISBN 10 0812981626
  • ISBN 13 9780812981629
  • Published May 25 2010
  • Format Paperback
  • Page Count 336
  • Language English
  • Edition 2
  • Countries United States
  • Publisher Random House Adult Trade Books

Publishers Text

A re-issue of the classic. In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.

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