Endless Feasts: Sixty Years of Writing From Gourmet by Gourmet Magazine Editors and Ruth Reichl
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0375759921
- ISBN 13 9780375759925
- Published Aug 14 2003
- Format Paperback
- Page Count 416
- Language English
- Countries United States
- Publisher Random House USA Inc
- Imprint Random House Inc
Publishers Text
The writers showcased in this volume share their memories of exquisite meals and experiences on far-flung locales. Featured are essays such as M.F.K. Fisher's marvelous Three Swiss Inns, about three exceptional restaurants she encountered while traveling through Switzerland. In the most out of the way gasthaus, she finds trout swimming in a seemingly decorative tank. But then, in the flash of an eye, the fish is scooped up in a net and carted off to the kitchen, to appear moments later cooked to such pristine lightness, such tender perfection, that one could never hope to duplicate it. Ruth Harkness' In a Tibetan Lamasery is the story of her travels as a single woman exploring Tibet during the war in China. She describes her crumbling accommodations, the unusual animals caught by hunters, and the estimated $10,000 worth of rare pheasants she ate during one winter.
Sure to become a classic, Endless Feasts is comprised of beautifully rendered stories and delightful food in the most interesting and unlikely places.
Other cookbooks by this author
- The Best American Food Writing 2018
- The Best of Gourmet 1986
- The Best of Gourmet 1987
- The Best of Gourmet 1988
- The Best of Gourmet 1989
- The Best of Gourmet 1990
- The Best of Gourmet 1991
- The Best of Gourmet 1992
- The Best of Gourmet 1992: Featuring the Flavors of France
- The Best of Gourmet 1993
- The Best of Gourmet 1994: Featuring the Flavors of China
- The Best of Gourmet 1995: Featuring the Flavors of Mexico
- The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland
- The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland
- The Best of Gourmet 1997: Featuring the Flavors of Greece
- The Best of Gourmet 1998: Featuring the Flavors of India
- The Best of Gourmet 1999: Featuring the Flavors of Spain
- The Best of Gourmet 2000: Featuring the Flavors of Thailand
- The Best of Gourmet 2001: Featuring the Flavors of Sicily
- The Best of Gourmet 2002: Featuring the Flavors of Paris
- The Best of Gourmet 2003: Featuring the Flavors of San Francisco
- The Best of Gourmet 2004: Featuring the Flavors of Rome
- The Best of Gourmet 2005: A Year of Celebrations (20th Anniversary Edition)
- The Best of Gourmet 2006: The World at Your Table: A Year of International Flavors
- The Best of Gourmet 2007: Sixty-five Years, Sixty-five Favorite Recipes
- The Big Broccoli Book
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: Love, Adventure and a Passion for Cooking
- Comfort Me with Apples: Love, Adventure and a Passion for Cooking
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me With Apples: More Adventures At The Table
- Comfort Me With Apples: More Adventures at the Table
- Comfort Me With Apples: Love, Adventure and a Passion for Cooking
- Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
- Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
- Delicious!: A Novel
- Delicious!: A Novel
- Delicious!: A tale of love, war and cake
- Endless Feasts: Sixty Years of Writing From Gourmet
- For You Mom, Finally
- Garlic & Sapphires: The Secret Life of a Critic in Disguise
- Garlic and Sapphires: The Secret Life of a Critic in Disguise
- Garlic and Sapphires: The Secret Life of a Critic in Disguise
- Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise
- Garlic and Sapphires: The secret life of a food critic
- Garlic and Sapphires: The Secret Life of a Critic in Disguise
- The Gourmet Cookbook: More Than 1000 Recipes
- The Gourmet Cookbook: More Than 1000 Recipes
- The Gourmet Cookbook (2 Volumes)
- The Gourmet Cookbook Volume II
- The Gourmet Cookbook With DVD: More Than 1000 Recipes
- The Gourmet Cookbook, 2 Vols. (Boxed)
- The Gourmet Cookbook, Vol. 1
- The Gourmet Cookbook, Vol. 2
- The Gourmet Cookbook, Volume 2
- The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
- The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
- Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner
- Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner
- Gourmet Italian: All-Time Favorite Recipes
- Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen
- Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen
- Gourmet Weekday: All-Time Favorite Recipes
- Gourmet's America
- Gourmet's Basic French Cookbook
- Gourmet's Best Desserts
- Gourmet's Best Desserts
- Gourmet's Casual Entertaining: Year-Round Menus For Family and Friends
- Gourmet's Five Ingredients: More Than 175 Easy Recipes for Every Day
- Gourmet's France
- Gourmet's Holidays & Celebrations
- Gourmet's In Short Order: Recipes in 45 Minutes or Less and Easy Menus
- Gourmet's Menu Cookbook
- Gourmet's Menus for Contemporary Living
- Gourmet's Parties
- Gourmet's Quick Kitchen: Fast Recipes, Easy Menus, and Lighter Fare
- Gourmet's Sweets: Desserts for Every Occasion
- Gourmet's Sweets: Desserts for Every Occasion
- History in a Glass: Sixty Years of Wine Writing from Gourmet
- History In A Glass: Sixty Years of Wine Writing From Gourmet
- Mmmmmmm: a feastiary
- Mmmmmmm: a feastiary
- My Kitchen Year: 136 Recipes That Saved My Life
- My Kitchen Year: 136 Recipes That Saved My Life
- My Kitchen Year: 136 Recipes That Saved My Life
- My Kitchen Year: 136 Recipes That Saved My Life
- My Kitchen Year: 136 Recipes That Saved My Life
- Not Becoming My Mother: and Other Things She Taught Me Along the Way
- Remembrance of Things Paris: Sixty Years of Writing from Gourmet
- Remembrance of Things Paris: Sixty Years of Writing from Gourmet
- Remembrance of Things Paris: Sixty Years Of Writing From Gourmet
- Save Me the Plums: My Gourmet Memoir
- Save Me the Plums: My Gourmet Memoir
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table