Tender at the Bone: Growing Up at the Table by Ruth Reichl

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Reviews about this book

  • Gastronomy

    I fell in love with Reichl after reading Garlic and Sapphires. And with Tender at the Bone, my admiration grows even deeper.

    Full review
  • ISBN 10 0783803656
  • ISBN 13 9780783803654
  • Published Nov 01 1998
  • Format Hardcover
  • Page Count 392
  • Language English
  • Edition large type edition
  • Countries United States
  • Publisher Thorndike Press
  • Imprint Thorndike Press

Publishers Text

A restaurant critic for the "New York Times" offers a memoir--with recipes--of a life spent as a restaurant owner, chef, and food critic, from California to New York City.

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