My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl
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Nectarine galette (page 18)
from My Kitchen Year: 136 Recipes That Saved My Life My Kitchen Year by Ruth Reichl
showEasy "Bolognese" (page 28)
from My Kitchen Year: 136 Recipes That Saved My Life My Kitchen Year by Ruth Reichl
showFresh pasta (page 30)
from My Kitchen Year: 136 Recipes That Saved My Life My Kitchen Year by Ruth Reichl
showTurkey stock (page 34)
from My Kitchen Year: 136 Recipes That Saved My Life My Kitchen Year by Ruth Reichl
showTurkey gravy (page 34)
from My Kitchen Year: 136 Recipes That Saved My Life My Kitchen Year by Ruth Reichl
showApple crisp (page 37)
from My Kitchen Year: 136 Recipes That Saved My Life My Kitchen Year by Ruth Reichl
Perfect pound cake (page 38)
from My Kitchen Year: 136 Recipes That Saved My Life My Kitchen Year by Ruth Reichl
showHigh-heat turkey (page 41)
from My Kitchen Year: 136 Recipes That Saved My Life My Kitchen Year by Ruth Reichl
showCranberry pecan crostata (page 43)
from My Kitchen Year: 136 Recipes That Saved My Life My Kitchen Year by Ruth Reichl
showBasic chili (page 45)
from My Kitchen Year: 136 Recipes That Saved My Life My Kitchen Year by Ruth Reichl
Chinese dumplings (page 48)
from My Kitchen Year: 136 Recipes That Saved My Life My Kitchen Year by Ruth Reichl
showTurkey hash with fried eggs (page 51)
from My Kitchen Year: 136 Recipes That Saved My Life My Kitchen Year by Ruth Reichl
showPumpkin pancakes (page 52)
from My Kitchen Year: 136 Recipes That Saved My Life My Kitchen Year by Ruth Reichl
showNotes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
Reviews about Recipes in this Book
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Sriracha shrimp over coconut rice
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Salt Sugar and I
...if you're not a fan of seafood or have an allergy you could always substitute chicken breast. I think it's a great dinner to change up slightly for what you have in the cupboard/freezer...
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- ISBN 10 1743368143
- ISBN 13 9781743368145
- Published Mar 10 2016
- Format Hardcover
- Page Count 352
- Language English
- Countries United Kingdom
- Publisher Murdoch Books
Publishers Text
My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself - and for her family and friends - repsesents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; slow-cooked beef, wine and onion stew that fills the kitchen with rich aromas; a rhubarb sundae to signal the arrival of spring. Part cookbook, part personal narrative, part paean to the household gods, My Kitchen Year reveals Reichl's most treasured recipes, to be shared over and over again with those we love.
Other cookbooks by this author
- The Best American Food Writing 2018
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: Love, Adventure and a Passion for Cooking
- Comfort Me with Apples: Love, Adventure and a Passion for Cooking
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me with Apples: More Adventures at the Table
- Comfort Me With Apples: More Adventures At The Table
- Comfort Me With Apples: More Adventures at the Table
- Comfort Me With Apples: Love, Adventure and a Passion for Cooking
- Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
- Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
- Delicious!: A Novel
- Delicious!: A Novel
- Delicious!: A tale of love, war and cake
- Endless Feasts: Sixty Years of Writing From Gourmet
- Endless Feasts: Sixty Years of Writing From Gourmet
- For You Mom, Finally
- Garlic & Sapphires: The Secret Life of a Critic in Disguise
- Garlic and Sapphires: The Secret Life of a Critic in Disguise
- Garlic and Sapphires: The Secret Life of a Critic in Disguise
- Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise
- Garlic and Sapphires: The secret life of a food critic
- Garlic and Sapphires: The Secret Life of a Critic in Disguise
- The Gourmet Cookbook: More Than 1000 Recipes
- The Gourmet Cookbook: More Than 1000 Recipes
- The Gourmet Cookbook With DVD: More Than 1000 Recipes
- Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen
- Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen
- History in a Glass: Sixty Years of Wine Writing from Gourmet
- History In A Glass: Sixty Years of Wine Writing From Gourmet
- Mmmmmmm: a feastiary
- Mmmmmmm: a feastiary
- My Kitchen Year: 136 Recipes That Saved My Life
- My Kitchen Year: 136 Recipes That Saved My Life
- My Kitchen Year: 136 Recipes That Saved My Life
- My Kitchen Year: 136 Recipes That Saved My Life
- Not Becoming My Mother: and Other Things She Taught Me Along the Way
- Remembrance of Things Paris: Sixty Years Of Writing From Gourmet
- Save Me the Plums: My Gourmet Memoir
- Save Me the Plums: My Gourmet Memoir
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table
- Tender at the Bone: Growing Up at the Table