Tender at the Bone: Growing Up at the Table by Ruth Reichl

Miriam Reichl's corned beef ham

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Main course

Ingredients: corned beef; bay leaves; onions; whole cloves; canned peaches; mustard

0

show
Aunt Birdie's potato salad

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Salads; Side dish; Vegan; Vegetarian

Ingredients: baby potatoes; onions; white vinegar

0

show
Alice's apple dumplings with hard sauce

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Baked & steamed desserts; Dessert

Ingredients: all-purpose flour; apples; ground cinnamon; store-cupboard ingredients

0

show
Hard sauce

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Sauces for desserts

Ingredients: granulated sugar; store-cupboard ingredients

0

show
Wiener schnitzel

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Main course; Austrian

Ingredients: veal cutlets; breadcrumbs; lemons

0

show
Lemon soufflé

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Baked & steamed desserts; Dessert

Ingredients: eggs; lemons; store-cupboard ingredients

0

show
Devil's food cake

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Cakes, large; Dessert

Ingredients: butter; milk; cocoa powder; sour cream; cake flour; brown sugar

Accompaniments: Seven-minute frosting

0

show
Seven-minute frosting

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Frostings & fillings

Ingredients: granulated sugar; egg whites

Accompaniments: Devil's food cake

0

show
Oléron berry tart

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Pies, tarts & pastries; Dessert

Ingredients: granulated sugar; butter; egg yolks; all-purpose flour; blanched almonds; raspberries; cream

0

show
Coconut bread

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Bread & buns, sweet; Afternoon tea

Ingredients: active dry yeast; all-purpose flour; coconut; butter

0

show
Claritha's fried chicken

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Main course

Ingredients: vegetable shortening; whole chicken; buttermilk; onions; ground cayenne pepper; black peppercorns; all-purpose flour

0

show
Show-off salad

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Salads; Appetizers / starters; American

Ingredients: French bread; romaine lettuce; Worcestershire sauce; canned anchovies; Parmesan cheese

0

show
Mohammad's bisteeya

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Pies, tarts & pastries; Main course; North African

Ingredients: garlic; lemons; chicken broth; whole chicken; cinnamon sticks; parsley; onions; fresh ginger; eggs; almonds; ground cinnamon; phyllo pastry; butter

0

show
Sauerbraten for Doug and Dad

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Stews & one-pot meals; Main course; German

Ingredients: red wine; beef rump; onions; black peppercorns; allspice berries; bay leaves; whole cloves; gingersnap cookies; red wine vinegar

0

show
Milton's pâté

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Appetizers / starters

Ingredients: lemons; canned anchovies; chicken livers; parsley; capers

0

show
Mr. Bergamini's sliced veal breast

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Main course

Ingredients: garlic; onions; veal breast; thyme; white wine

0

show
Con queso rice

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Rice dishes; Main course; Mexican; Vegetarian

Ingredients: onions; black beans; white rice; green chiles; jalapeño chiles; pepper Jack cheese; cottage cheese

0

show
The Swallow's pork and tomatillo stew

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Stews & one-pot meals; Main course

Ingredients: lean pork; dark-colored beer; orange juice; tomatillos; tomatoes; onions; cilantro; jalapeño chiles; black beans; limes; sour cream; garlic

1

show
Artpark brownies

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Brownies, slices & bars; Dessert

Ingredients: all-purpose flour; unsweetened chocolate; eggs; granulated sugar

0

show
Boeuf à la Bourguignonne

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Stews & one-pot meals; Main course; French

Ingredients: Burgundy wine; Cognac; onions; carrots; parsley; bay leaves; black peppercorns; beef chuck; bacon; beef broth; tomato paste; mushrooms

0

show
Marion's deviled eggs

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl
Categories: Egg dishes; Appetizers / starters; Vegetarian

Ingredients: eggs; mayonnaise; apple cider vinegar; ballpark mustard

0

show
- 1

Notes about this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

ISBN 10 009187923X
ISBN 13 9780091879235
Published May 03 2001
Format Paperback
Page Count 304
Language English
Edition New edition
Countries United Kingdom
Publisher Ebury Press
Imprint Ebury Press

Publishers Text

This is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well told, and a passion for food.
***Child Award Nominee***

Other cookbooks by this author

Tender at the Bone: Growing Up at the Table

Member Rating

Average rating of 0 by 0 people

Tender at the Bone: Growing Up at the Table by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

from Tender at the Bone: Growing Up at the Table Tender at the Bone by Ruth Reichl

Notes about this book

Notes about Recipes in this book

chawkins on April 25, 2013

Reviews about this book

Gastronomy

Publishers Text

Other cookbooks by this author

Member Rating

Categories

Learn

Search

Connect

Already a Member? Sign In

New here? Become a Member