Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie by Ken Haedrich

  • All-American double crust (page 2)

    from Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie Apple Pie Perfect by Ken Haedrich

    • Categories: Pies, tarts & pastries; American
    • Ingredients: all-purpose flour; butter
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Notes about this book

  • AngelNewsi on July 13, 2011

    This cookbook has my go-to pie crust recipe (the All-American recipe.) I get rave reviews whenever I use it. One of my favorite cookbooks!

Notes about Recipes in this book

  • Logging road blackberry apple pie

    • bching on September 19, 2021

      delicious. The technique results in apples in a fragrant blackberry sauce. Served topped wiht vanilla ice cream of course.

  • Quick apple cherry pie

    • Nancith on September 18, 2018

      Surprisingly good, especially since the crust used is a frozen store-bought one. The crumble topping really makes this pie (I could have eaten that by itself), but the combo of apples and frozen sweet cherries is excellent as well.

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  • ISBN 10 1299894747
  • ISBN 13 9781299894747
  • Published Sep 26 2013
  • Format eBook
  • Page Count 271
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press

Publishers Text

Apple Pie Perfect is an apple pie lover's dream--100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes.

There are pies with single crusts, pies with double crusts, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie).

It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie maker's guide to apple varieties. With Apple Pie Perfect, any home cook can turn out a mouthwatering version of America's favorite pie.

Ken Haedrich, a former Navy Seabee, is a food and travel writer and the author of eight cookbooks, including Soup Makes the Meal and Home for the Holidays which won the IACP Cookbook Award. He is a regular contributor to Bon Appétit, Yankee, and National Geographic Traveler and has also written for Food & Wine, Vegetarian Times, Better Homes & Gardens and Cooking Light. He lives in Rumney, New Hampshire, and Annapolis, Maryland.

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