Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads by Ken Haedrich

  • Basic chicken stock (page 4)

    from Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads Soup Makes the Meal by Ken Haedrich

    • Categories: Stocks
    • Ingredients: chicken pieces; celery; carrots; onions; leeks; parsnips; bouquet garni; black peppercorns
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Notes about this book

  • goodfruit on April 18, 2024

    This is a fabulous book, it's not just soup, but soup paired up with a salad and a bread. Although I confess to focusing on the soups anyway. Every single soup I have made from this book is really good! Loved the Cauliflower Chowder recipe, it is good to serve my vegetarian friends. There are many good vegetable focused soup recipes in this book.

Notes about Recipes in this book

  • Cream of pea soup with mint gremolata

    • bob.mack on March 28, 2023

      Simple and light soup that I liked but didn't love. I thought it was a typo with the large amount of peas used, but everything came together nicely in the end.

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  • ISBN 10 155832187X
  • ISBN 13 9781558321878
  • Published Dec 01 2001
  • Format Paperback
  • Page Count 258
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press,U.S.

Publishers Text

We eat on the run so often these days that it's become even more important to focus on preparing balanced, nourishing food. The book is divided into 50 menus, each including a soup, a bread, and a salad recipe whose flavors harmonize, although the separate elements can also be mixed and matched. Best of all, the soups don't require home-made stock, many (but not all) of the breads are quick breads, and the salads range from light to hearty.

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