Country Breakfasts: Four Seasons of Cozy Morning Meals by Ken Haedrich

  • Leftover oatmeal pancakes (page 6)

    from Country Breakfasts: Four Seasons of Cozy Morning Meals Country Breakfasts by Ken Haedrich

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: cooked oatmeal; unbleached all-purpose flour; ground cinnamon; eggs
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Notes about this book

  • ccav on August 24, 2014

    "Ben's Favorite Whole Wheat Waffles": Very easy, light and taste good. I have subbed other flours for part of the whole wheat, one combination was part barley/brown rice/whole wheat flours. Freeze well.

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  • ISBN 10 0553372467
  • ISBN 13 9780553372465
  • Published Dec 31 1994
  • Format Paperback
  • Page Count 258
  • Language English
  • Countries United States
  • Publisher Bantam Doubleday Dell
  • Imprint Bantam USA

Publishers Text

Winner of the Julia Child Cookbook Award, the author presents an inspired collection of original breakfast dishes that celebrate each season of the year. Greet an April morning with Spring Herb Omelets; Lemon Cornmeal Shortcakes; or Olive Cream Cheese,Egg, and Avocado on Toast. Summer mornings light up with Sparkling Strawberries and Grapefruit accompanied by delicate Crepes with Cherry Preserves and Toasted Almonds, or a mouthwatering Pear and Feta Cheese Baguette. Chilly autumn days begin beautifully with Banana Walnut Muffins and Eggs Creole, or, for hearty appetites, Open-Face Steak Sandwiches with Roquefort or Rarebit Breakfast Rubens. Cold winter mornings heat up quickly with steaming mugs of hot cocoa and savory Bacon, Egg, and Potato Pie; Maple-Pecan baked Squash; Roast Beef Hash; or Baked Ham and Turkey Loaf, topped off with a delicate Vanilla Bean Custard or Cranberry Orange Bread Pudding.

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