Home for the Holidays: Festive Baking with Whole Grains by Ken Haedrich
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- ISBN 10 055307508X
- ISBN 13 9780553075083
- Published Oct 01 1992
- Format Hardcover
- Page Count 268
- Language English
- Countries United States
- Publisher Bantam Books
- Imprint Bantam Books
Publishers Text
A refreshingly new approach to the holiday baking season, where the emphasis is on earthy flavors, natural sweetness, and simple but festive treats based on the healthy goodness of whole grains. The award-winning author of Country Baking includes recipes for Thanksgiving rolls, Christmas cookies, Pumpkin Doughnuts, a gala New Year's Eve bash, and more.Other cookbooks by this author
- Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
- Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
- Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
- Apple Pie Perfect: 100 Delicious And Decidedly Different Recipes For America's Favorite Pie
- Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
- Apple Pie Perfect (Large Print): 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
- Country Baking: Simple Home Baking with Wholesome Grains and the Pick of The Harvest
- Country Baking: Simple Home Baking with Wholesome Grains and the Pick of the Harvest
- Country Baking: Simple Home Baking with Wholesome Grains and the Pick of the Harvest
- Country Breakfasts: Four Seasons of Cozy Morning Meals
- Country Breakfasts: Four Seasons of Cozy Morning Meals
- Dinner Pies: From Shepherd's Pie and Cottage Pie, to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
- Dinner Pies: From Shepherd's Pie and Cottage Pie, to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
- Feeding the Healthy Vegetarian Family
- The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
- The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
- Home for the Holidays: Festive Baking with Whole Grains
- Home for the Holidays: Festive Baking with Whole Grains
- The Maple Syrup Baking and Dessert Cookbook
- Maple Syrup Cookbook: Over 100 Recipes for Breakfast, Lunch and Dinner
- Maple Syrup Cookbook
- The Maple Syrup Cookbook
- Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
- Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
- The Old Farmer's Almanac Comfort Food: Every Dish You Love, Every Recipe You Want
- The Old Farmer's Almanac Comfort Food: Every Dish You Love, Every Recipe You Want
- The Old Farmer's Almanac Comfort Food: Every Dish You Love, Every Recipe You Want
- Old Farmer's Almanac Comfort Food
- Pie: 300 Tried-and-True Recipes For Delicious Homemade Pie
- Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
- Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
- Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie
- Pie (2 Volume Set)
- The Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
- Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
- Pie Zero to Pie Hero: How to Ditch Your Fears, Master the Crust and Bake the Perfect Pie
- Savory Dinner Pies: More than 80 Delicious Recipes from Around the World
- Savory Dinner Pies from Around the Globe: 70 Delicious Recipes from Around the World
- Simple Desserts: Sweet Endings with a Carefree Spirit
- Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads
- Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads
- Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads
- Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads
- Soup Makes the Meal (Large Print Edition)
- The Vermont Country Store Maple Syrup Cookbook
