Country Baking: Simple Home Baking with Wholesome Grains and the Pick of the Harvest by Ken Haedrich

  • Cornmeal molasses crumb muffins (page 19)

    from Country Baking: Simple Home Baking with Wholesome Grains and the Pick of the Harvest Country Baking by Ken Haedrich

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: unbleached all-purpose flour; stone-ground yellow cornmeal; whole wheat flour; ground cinnamon; grated nutmeg; ground ginger; eggs; milk; unsulphured molasses
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  • SULibraries on October 20, 2025

    641.71 H133 (LOU)

  • Piebaker on June 11, 2016

    Out of the many cookbooks I have used, this one stands out as one of the best. I have made quite a few recipes from it and they all turned out well. His directions are excellent and the flavor combinations are outstanding. My copy is full of notes such as "really, really good" (Spiced Cornmeal Shortbread), "even better than he says" (Cranberry Maple-Pecan Sticky Buns) and "great!" (Scotch Oatmeal Christmas Bread and the Peaches and Cream Pie). The Praline Sandies are my very favorite cookie ever. Also outstanding is the Peaches and Cream Pie.

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  • ISBN 10 0553070487
  • ISBN 13 9780553070484
  • Published Nov 01 1990
  • Format Hardcover
  • Page Count 346
  • Language English
  • Countries United States
  • Publisher Bantam Doubleday Dell
  • Imprint Bantam USA

Publishers Text

Ken Haedrich's creative, delicious, and easy-to-follow recipes celebrate the essence of country baking -- simplicity, freshness, and regional flavors. Store-bought breads will be history when bakers learn the simple steps for making Farm-Style Whole Wheat Bread and Soft Oatmeal Sandwich Bread. Mornings are special with Toasted Almond Pear Muffins, and coffee time is paradise with a warm slice of Pecan Streusel Coffee Cake. Big Broccoli Calzones and Deep-Dish Sausage and Shrimp Pie make hearty meals -- but remember to leave room for a mouthwatering dessert such as Peaches and Cream Pie, Maple Pear Crisp, or Spiced Pumpkin Cheesecake.

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