Maple Syrup Cookbook by Ken Haedrich
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- ISBN 10 0882665243
- ISBN 13 9780882665245
- Published Mar 01 1989
- Format Hardcover
- Page Count 134
- Language English
- Countries United States
- Publisher Storey Publishing
- Imprint Storey Books
Publishers Text
Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.Other cookbooks by this author
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- Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
- Apple Pie Perfect (Large Print): 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
- Country Baking: Simple Home Baking with Wholesome Grains and the Pick of The Harvest
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- Country Breakfasts: Four Seasons of Cozy Morning Meals
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- Dinner Pies: From Shepherd's Pie and Cottage Pie, to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
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- Feeding the Healthy Vegetarian Family
- The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
- The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
- Home for the Holidays: Festive Baking with Whole Grains
- Home for the Holidays: Festive Baking with Whole Grains
- Home for the Holidays: Festive Baking with Whole Grains
- The Maple Syrup Baking and Dessert Cookbook
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- Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
- Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
- The Old Farmer's Almanac Comfort Food: Every Dish You Love, Every Recipe You Want
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- The Old Farmer's Almanac Comfort Food: Every Dish You Love, Every Recipe You Want
- Old Farmer's Almanac Comfort Food
- Pie: 300 Tried-and-True Recipes For Delicious Homemade Pie
- Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
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- Pie (2 Volume Set)
- The Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
- Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
- Pie Zero to Pie Hero: How to Ditch Your Fears, Master the Crust and Bake the Perfect Pie
- Savory Dinner Pies: More than 80 Delicious Recipes from Around the World
- Savory Dinner Pies from Around the Globe: 70 Delicious Recipes from Around the World
- Simple Desserts: Sweet Endings with a Carefree Spirit
- Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads
- Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads
- Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads
- Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads
- Soup Makes the Meal (Large Print Edition)
- The Vermont Country Store Maple Syrup Cookbook
