Happy Cooking: Make Every Meal Count...Without Stressing Out by Giada De Laurentiis

  • Pineapple-ginger smoothie

    Pineapple-ginger smoothie (page 6)

    from Happy Cooking: Make Every Meal Count...Without Stressing Out Happy Cooking by Giada De Laurentiis

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: frozen pineapple; oranges; fresh ginger
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Notes about Recipes in this book

  • Watermelon agua fresca

    • Ajammies on August 02, 2023

      I didn’t have any mint (which I’m sure would have made a difference but my family is iffy on mint) and used pre-squeezed lime and it was too much lime. Fresh lime might be better.

  • Buffalo grilled shrimp with goat cheese dipping sauce

    • alliebaybay on October 14, 2021

      Made this for dinner tonight and it did not turn out. I overseasoned the shrimp and they were way too spicy. The goat cheese sauce was okay but not sure how good it paired with the shrimp. Probably would not make this again. Also the boyfriend did not like it at all. :(

  • Roasted mushroom and kale pizzette

    • lean1 on August 26, 2020

      I love this recipe. the dough divided into a least 6 pieces, could have made 8 and rose in the oven to a beautiful puff. I loved the topping, but made the kale green lettuce instead. Will make again

  • Calabrian chile pasta

    • MeganGarcia on March 27, 2019

      This was an outstanding, restaurant quality dish, but not good at all as leftovers. Best when the tomatoes are decent.

  • Sole with lemon caper sauce

    • swiand on October 15, 2024

      We have done this with both sole and orange roughy. The sauce is a pungent, tangy delight.

  • Campfire salmon in packets

    • mpo on May 04, 2021

      Really easy to make, I added squash to the bottom of the foil packet. My salmon was a little too big, so I had to finish in the oven

  • Roasted cauliflower with capers and almonds

    • Lesliehauser on May 11, 2017

      Roast a bit longer to brown and get nutty taste.

  • Roasted chicken with potatoes and leeks

    • swiand on January 09, 2026

      The pan sauce was great with the potato and leeks. We have so many favorite roast chickens that this one is nice but there are better.

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  • ISBN 10 0804187924
  • ISBN 13 9780804187923
  • Linked ISBNs
  • Published Nov 03 2015
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Pam Krauss Books

Publishers Text

Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle.

Giada De Laurentiis, one of the most recognizable faces on the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur, and TV personality, she has assembled a year-round roadmap to vibrant good health and delicious eating. Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition - and the occasional decadent indulgence. Featuring her New Year's cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giada’s 365-approach to cooking up a happy life.

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