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Weeknights with Giada by Giada De Laurentiis

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Notes about this book

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Notes about Recipes in this book

  • Mediterranean halibut sandwiches

    • BasicStock on March 23, 2017

      I love this mayonnaise mixture and use it often for salmon burgers, adding a crushed clove of garlic.

  • Chicken with tarragon and white wine

    • kateiscoooking on March 04, 2017

      made w bone-in, skin-on thighs. next time i'll remove the skin before serving. sauce was magnificent. sounds like it might be too much mustard but it wasn't at all.

  • Balsamic-glazed salmon

    • mharriman on May 12, 2018

      The glaze on the salmon was a bit soupy and for me overwhelmed the rich taste of the salmon. I would reduce the amount of glaze next time. I would have liked to make the fresh edamame and fresh snap pea side dish to go with the salmon as suggested, but alas, neither was available in my fresh produce aisle.

  • Asian chicken salad

    • mharriman on July 14, 2018

      This turned out pretty good and took very little time to put together. I used the leftover pieces from a whole roasted chicken made and eaten the day before. The salad is a nice, refreshing and light meal on a summer night — no heating of a stove or oven needed if you skip roasting the nuts!

    • kateiscoooking on March 03, 2017

      This is our go-to chicken salad. We buy a rotisserie chicken and take everything into the office and use this for lunch. The dressing is perfect!

  • Sautéed kale, mushroom, and cranberries

    • vickster on May 25, 2013

      Simple and tasty vegetable side dish. I had to use up some kale and mushrooms, and the cranberries add an unexpected tasty sweetness. Also tried without the mushrooms, and used 1 large shallot instead of garlic with a touch of habanero olive oil.

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Reviews about this book

  • Huffington Post

    ...you won't see any six-hour, slow-cooked roasts, but rather all of the recipes can be made in under an hour. If you're worried that will translate into oversimplified, flavorless recipes, don't fret

    Full review
  • Huffington Post

    The cookbook rises to the challenge, delivering ... dishes that come together quickly... a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.

    Full review