Notes about Recipes in this book

• Portobello boats with rosemary-lentil crumble and balsamic-apple glaze

  • sherri_xcf6n4 on April 11, 2026

    Really great, i would cook the mushrooms i hair longer

• Glow green 30-minute pesto pasta

  • Zosia on November 18, 2020

    I made too many changes to this recipe to give it a rating (a different pesto and cooking method for the vegetables) but I think adding extra vegetables to a pasta with pesto sauce will always taste good. The lemon juice at the end lifted all of the flavours. I will make this again as written once I get my hands on some pepitas.

  • sherri_xcf6n4 on April 11, 2026

    I want to try this again. It tasted great, but I thought it was oil heavy for my preference.

• Green powerhouse roasted protein bowl

  • kimdube17 on March 04, 2026

    I’ve made this many times, I use store bought basil pesto to make it easier!

• Instant Pot potato and cauliflower red Thai curry (with stovetop option!)

  • sherri_xcf6n4 on April 11, 2026

    Made more than once, family loves this - even asked for recipe

• Creamy Buffalo cauli tacos

  • sherri_xcf6n4 on April 11, 2026

    Everybody should eat these. Amazing!! And I’m not even really a buffalo kind of person.

• Weeknight Tex-Mex quinoa with cashew sour cream

  • Zosia on November 12, 2020

    This was a tasty dish with family friendly Tex-Mex flavours that required mainly pantry items. The sweet potatoes and quinoa were done at the 23 minute mark but there was still some liquid so I removed the lid, raised the heat and cooked it off quickly. The recipe leaves a lot of room for customization of heat level, toppings etc; I added frozen corn and topped with tomatoes and cucumber. I substituted dairy sour cream for the cashew cream.

• Sloppy Glows

  • sherri_xcf6n4 on April 11, 2026

    Went lighter with roasted red peppers and sun dried tomatoes and chili powder so it was kid friendly. Needed a hint more brown sugar and salt. Absolutely delicious! Can’t believe you can freeze this stuff?!

• Undercover roasted veggie tomato pasta

  • sherri_xcf6n4 on April 11, 2026

    Really nice sauce, made cashew parm for on top and garlic bread.

• The Mama Bear bowl: cauli-power savory steel-cut oatmeal

  • amy_be8g0k on March 19, 2026

    Good potential, but fairly bland as-is. Next time I would cook in veggie broth and add more garlic. Lots of topping and spice opportunities. I might even make it sweet for the kids to sneak in some cruciferous veggies.

• Mediterranean smashed chickpea salad with tzatziki aioli

  • sherri_xcf6n4 on April 11, 2026

    Tasty!

• Humble creamy mushrooms and toast

  • sherri_xcf6n4 on April 11, 2026

    these are scrumptious, but i needed more for toast. Would def put on hummus or tuck in breakfast burrito or anything really!

• Dreamy peanut butter crunch veggie noodle bowls

  • sherri_xcf6n4 on April 11, 2026

    My fav peanut butter soba noodle recipe ever!

• Smoky black bean and brown rice veggie burgers

  • sherri_xcf6n4 on April 11, 2026

    So good, loved the sauce, crumbled them on other things, great batch cook item.

• Instant marinated chickpeas on avocado toast

  • sherri_xcf6n4 on April 11, 2026

    I made this as a wrap - mixing in the avocado (it keep for several days well) and mixed some hummus and quinoa with it. Ari loved this as an airplane snack! Pickled red onions would have been great - bacon tempeh would have been great

• Apple honey-Sriracha roasted rainbow carrots with cashew cream

  • sherri_xcf6n4 on April 11, 2026

    Excellent! I made less than the recipe and regretted it. So good!

• Creamy mushroom, green bean, and wild rice casserole

  • sherri_xcf6n4 on April 11, 2026

    So delicious!! Got darker than I expected but tasted perfectly

• Saucy little black bean skillet

  • CordovaBayCook on July 05, 2023

    This dish is always in rotation at our house. Quick to make (as long as you have the spice mix made ahead of time) and really delicious. I've used kidney beans instead of black beans, and they are equally good. Use this as a filling for tortillas, a topping for nachos or baked potatoes or wedges, or with rice. Very versatile.

• Crispy smashed potatoes, endless ways

  • sherri_xcf6n4 on April 11, 2026

    Perfection. Served with Sunflower Aioli

• Summery chimichurri chickpea pasta salad

  • sherri_xcf6n4 on April 11, 2026

    A bit on the strong side but still a hit

• Cauliflower "potato" salad

  • sherri_xcf6n4 on April 11, 2026

    I thought it was good but Bob LOvEd it!

• Mega crunch sun-dried tomato-pepita taco salad

  • sherri_xcf6n4 on April 11, 2026

    I spaced the lime dressing but did the rest with sour cream and cheese sauce and it was so good. The taco meat is so flavorful, loved that it was all done in the food processor. Easy recipe - Ari even asked for it! (Dells)

• 6-ingredient chocolate peanut butter oat crumble squares

  • Frogcake on January 04, 2021

    These are the best PB squares we’ve had in a while! I am making them for the second time by popular request. I highly recommend making the PB drizzle and chocolate sauce for freezer fudge too!

• Vegan cheese sauce 2.0

  • Ajammies on February 02, 2021

    Waaaaaay better than the original!

• Heavenly chili-spiced jalapeño and garlic veggie stew

  • Jenjeanh on November 13, 2022

    Wonderful. Added chickpeas. I was amazed at how rich the broth was

  • sherri_xcf6n4 on April 11, 2026

    Beautifully thick soup. Made without jalapeños, still a bit spicy. Jalapeños would be good flavor in there though

• Cashew sour cream

  • KateS27 on February 21, 2026

    My go-to cashew cream!

  • sherri_xcf6n4 on April 11, 2026

    Very nice!

• Apple honey-Dijon dressing

  • debbates on March 21, 2026

    Made with unadorned roasted broccoli and was great

• Cozy butternut squash, sweet potato, and red lentil stew

  • sherri_xcf6n4 on April 11, 2026

    Add a spoonful of sour cream on top - perfection!

• One-bowl vegan banana bread

  • sherri_xcf6n4 on April 11, 2026

    Ugh, the best!! Made single batch and put all in my smaller loaf pan. The coconut sugar really does give it a caramel flavor. I cooked the full length of time, only let it rest 30 minutes. Tucked walnuts and chocolate chips into one, tucked chocolate chips into the top of the other.

• Creamy cashew aioli

  • sherri_xcf6n4 on April 11, 2026

    Love this!