The Master Cooking Course: A Step-by-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals by Craig Claiborne and Pierre Franey

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0399505865
  • ISBN 13 9780399505867
  • Published Jan 01 1982
  • Format Misc. format
  • Page Count 126
  • Language English
  • Countries United States
  • Publisher Putnam Publishing Group
  • Imprint Putnam Publishing Group

Publishers Text

Here is the major innovation in the form and function of cookbook design - a totally visible guide to the preparation and techniques of four complete gourmet meals. Every recipe that appears in the four meals has been selected in order to feature an important cooking technique. Beautifully designed, this book provides all the secrets that make the difference between the amateur and the creative chef.

Other cookbooks by this author