Veal Cookery by Craig Claiborne and Pierre Franey

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  • ISBN 10 0060107731
  • ISBN 13 9780060107734
  • Published Sep 01 1978
  • Format Hardcover
  • Page Count 229
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers

Publishers Text

These two gourmet cooks have collected more than two hundred recipes, from Texas chili to the classic blanquette de veau, and suggest appropriate side dishes and sauces

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