Notes about this book

Reviews about this book

• ISBN 10 1885183607
• ISBN 13 9781885183606
• Published Jun 27 1997
• Format Hardcover
• Language English
• Countries United States
• Publisher Workman Publishing
• Imprint Workman Publishing

Publishers Text

Other cookbooks by this author

• The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
• A Chef's Tale: A Memoir of Food, France and America
• Classic French Cooking (2 books in Slipcase) (Foods of the World series)
• Classic French Cooking (Foods of the World)
• Classic French Cooking (Foods of the World)
• Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times
• Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times
• Cooking With The 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column
• Craig Claiborne's Gourmet Diet
• Craig Claiborne's Gourmet Diet
• Craig Claiborne's Gourmet Diet
• Craig Claiborne's Gourmet Diet
• Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet
• Cuisine Rapide: Book of Changes
• Cuisine Rapide: Based on the PBS Television series
• The Master Cooking Course: A Step-by-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
• The New New York Times Cookbook
• The New New York Times Cookbook
• The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne
• The New York Times 60-Minute Gourmet
• The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne
• The New York Times 60-Minute Gourmet
• The New York Times 60-Minute Gourmet
• The New York Times 60-Minute Gourmet
• The New York Times 60-Minute Gourmet
• The New York Times 60-Minute Gourmet (Boxed)
• The New York Times 60-Minute Gourmet 2 Vols. Boxed
• The New York Times 60-Minute Gourmet, 2 Vols. Boxed
• The New York Times More 60-Minute Gourmet
• The New York Times More 60-Minute Gourmet
• The New York Times More 60-Minute Gourmet
• Pierre Franey's Cooking in America
• Pierre Franey's Cooking in America
• Pierre Franey's Cooking in America
• Pierre Franey's Cooking in France: The Companion Book to the Public Television Series
• Pierre Franey's Kitchen
• Pierre Franey's Kitchen
• Pierre Franey's Low-Calorie Gourmet: The New York Times 60-Minute Gourmet's Lighter Approach to Classic Cuisine
• Pierre Franey's Low-Calorie Gourmet: The New York Times 60-Minute Gourmet's Lighter Approach to Classic Cuisine
• The Seafood Cookbook: Classic to Contemporary
• Veal Cookery