Craig Claiborne's Gourmet Diet by Craig Claiborne and Pierre Franey

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  • Chinese eggs with cabbage

    • geckobeach on July 26, 2015

      I've made this recipe and it's one of my go-to stand bys. I've tweaked it a bit, adding chopped, unsalted peanuts and serving it with mango chutney and chopped, fresh cilantro. We really enjoy it.

  • Gazpacho

    • GrandmaLindaCooks on December 29, 2018

      This is the best and easiest Gazpacho recipe - it’s like putting a salad in your food processor and turning it into soup of whatever consistency you like. Fantastic basic recipe you can adapt.

  • Vichyssoise

    • GrandmaLindaCooks on December 29, 2018

      We serve this potato leek soup hot for Thanksgiving and then add milk for cold Vichyssoise if any is left over

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  • ISBN 10 034529579X
  • ISBN 13 9780345295798
  • Published May 12 1981
  • Format Paperback
  • Page Count 269
  • Language English
  • Countries United States
  • Publisher Ballantine Books
  • Imprint Ballantine Books

Publishers Text

Here are absolutely delicious recipes, created by master chefs Craig Claiborne and Pierre Franey, that are low in salt, calories, cholesterol, and fat -- and high in all the pleasures of haute cuisine. Here's a diet program you can follow easily, day after day, year after year for the rest of your long and healthy life. Featuring nutritional values -- calorie counts and sodium, fat, and cholesterol contents for each recipe -- as well as a listing for hundreds of ingredients, this book is sure to please both your taste buds and your doctor. Finally, the right combination for good eating and good health!

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