Sirocco: Fabulous Flavors from the Middle East by Sabrina Ghayour

  • Butternut röstis with poached eggs (page 20)

    from Sirocco: Fabulous Flavors from the Middle East Sirocco by Sabrina Ghayour

    • Categories: Egg dishes; Breakfast / brunch; Swiss; Vegetarian
    • Ingredients: butternut squash; onions; turmeric; ground cumin; ground coriander; ground cinnamon; scallions; dill; eggs
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Notes about Recipes in this book

  • Apple, sumac, red onion & pomegranate salad

    • aberne on May 11, 2019

      Comes together really easy and is nice and surprising combo as a side for grilled meats or other rich dishes. Even the picky kid liked it, Minus the onions, of course.

  • Cumin-roasted eggplant wedges with pumpkin seeds, pine nuts, pomegranate & yogurt dressing

    • ncollyer on May 29, 2016

      Enjoyed this tasty and easy dish. Beautiful on a platter. Good combination of flavours and textures.

    • sonyarr on November 25, 2022

      This was very good even though I didn't have enough cumin seeds. Looks beautiful with all the colors. Need to use plenty of olive oil for roasting the eggplant.

  • Honey & spice challah

    • Cathyschuh on July 18, 2021

      This is my favorite challah bread that is not a standard challah bread. Personally I triple the spices and then you can really taste it. Great toasted with peanut butter. I also do the roasted cherry tomato and feta recipe as an appetizer then toast this bread for spreading it on. Fabulous!

  • Citrus & za'atar chicken

    • mpo on July 01, 2021

      I made the marinade for chicken breasts. Very flavorful.

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Reviews about this book

  • ISBN 10 1784720720
  • ISBN 13 9781784720728
  • Published May 03 2016
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.

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