Sirocco: Fabulous Flavors from the Middle East by Sabrina Ghayour
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Butternut röstis with poached eggs (page 20)
from Sirocco: Fabulous Flavors from the Middle East Sirocco by Sabrina Ghayour
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Bread boats (page 23)
from Sirocco: Fabulous Flavors from the Middle East Sirocco by Sabrina Ghayour
Parsee duck egg scramble (page 24)
from Sirocco: Fabulous Flavors from the Middle East Sirocco by Sabrina Ghayour
showButternut, sage & tulum pan toasties (page 29)
from Sirocco: Fabulous Flavors from the Middle East Sirocco by Sabrina Ghayour
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Bacon pitas (page 31)
from Sirocco: Fabulous Flavors from the Middle East Sirocco by Sabrina Ghayour
Sweet spice-roasted nuts (page 46)
from Sirocco: Fabulous Flavors from the Middle East Sirocco by Sabrina Ghayour
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Hibiscus cooler (page 49)
from Sirocco: Fabulous Flavors from the Middle East Sirocco by Sabrina Ghayour
showPan-fried figs in serrano ham (page 51)
from Sirocco: Fabulous Flavors from the Middle East Sirocco by Sabrina Ghayour
showSupper club special (page 51)
from Sirocco: Fabulous Flavors from the Middle East Sirocco by Sabrina Ghayour
showLima bean & za'atar dip (page 52)
from Sirocco: Fabulous Flavors from the Middle East Sirocco by Sabrina Ghayour
showPreserved lemon martini (page 54)
from Sirocco: Fabulous Flavors from the Middle East Sirocco by Sabrina Ghayour
showAfghani-style smoked eggplant dip (page 55)
from Sirocco: Fabulous Flavors from the Middle East Sirocco by Sabrina Ghayour
showBroccoli, barberry & chile fritters (page 59)
from Sirocco: Fabulous Flavors from the Middle East Sirocco by Sabrina Ghayour
showZucchini fries with sumac salt (page 61)
from Sirocco: Fabulous Flavors from the Middle East Sirocco by Sabrina Ghayour
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Notes about this book
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- ISBN 10 1784720720
- ISBN 13 9781784720728
- Published May 03 2016
- Format eBook
- Page Count 240
- Language English
- Countries United States
- Publisher Random House
- Imprint Clarkson Potter
Publishers Text
Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.
Other cookbooks by this author
- Bazaar: Vibrant Vegetarian Recipes
- Bazaar: Vibrant Vegetarian Recipes
- Bazaar: Vibrant Vegetarian Recipes
- Feasts
- Feasts
- Feasts: Middle Eastern Food to Savor & Share
- Persiana: Recipes from the Middle East & Beyond
- Persiana: Recipes from the Middle East & Beyond
- Persiana: Recipes from the Middle East & Beyond
- Persiana (Spanish Edition): Recetas de oriente próximo y más allá/ Recipes from the Middle East & Beyond
- Persiana Everyday: All New Recipes from the Best Selling Author of Persiana
- Simply: Easy Everyday Dishes from the Bestselling Author of Persiana
- Simply: Easy Everyday Dishes from the Bestselling Author of Persiana
- Simply: Easy Everyday Dishes from the Bestselling Author of Persiana
- Sirocco: Fabulous Flavors from the Middle East
- Sirocco: Fabulous Flavours from the East
- Sirocco: Fabulous Flavors from the Middle East
