Notes about Recipes in this book

• Apple, sumac, red onion & pomegranate salad

  • aberne on May 11, 2019

    Comes together really easy and is nice and surprising combo as a side for grilled meats or other rich dishes. Even the picky kid liked it, Minus the onions, of course.

• Cumin-roasted eggplant wedges with pumpkin seeds, pine nuts, pomegranate & yogurt dressing

  • ncollyer on May 29, 2016

    Enjoyed this tasty and easy dish. Beautiful on a platter. Good combination of flavours and textures.

  • sonyarr on November 25, 2022

    This was very good even though I didn't have enough cumin seeds. Looks beautiful with all the colors. Need to use plenty of olive oil for roasting the eggplant.

• Honey & spice challah

  • Cathyschuh on July 18, 2021

    This is my favorite challah bread that is not a standard challah bread. Personally I triple the spices and then you can really taste it. Great toasted with peanut butter. I also do the roasted cherry tomato and feta recipe as an appetizer then toast this bread for spreading it on. Fabulous!

• Citrus & za'atar chicken

  • mpo on July 01, 2021

    I made the marinade for chicken breasts. Very flavorful.

• Food52 by Talia Baiocchi

  The 2017 Piglet Tournament of Cookbooks, First Round: My Two Souths vs. Sirocco

  Full review