Questions on the Theory of Catering: To Accompany "The Theory of Catering, Sixth Edition" by Ronald Kinton and Victor Cesarani
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- ISBN 10 0340496541
- ISBN 13 9780340496541
- Published Sep 01 1989
- Format Paperback
- Page Count 128
- Language English
- Edition 6th
- Countries United States
- Publisher Hodder & Stoughton Educational
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- Practical Cookery, Eighth Edition
- Questions and Answers for Practical Cookery
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