Practical Cookery by Victor Ceserani and Ronald Kinton
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- ISBN 10 0713118539
- ISBN 13 9780713118537
- Published Oct 31 1974
- Format Hardcover
- Page Count 392
- Language English
- Edition 4th Revised edition
- Countries United Kingdom
- Imprint Edward Arnold
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- Questions on the Theory of Catering: To Accompany "The Theory of Catering, Sixth Edition"
- Theory of Catering
- The Theory of Catering
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