The Theory of Catering by Ronald Kinton and Victor Ceserani
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- ISBN 10 0713109858
- ISBN 13 9780713109856
- Format Paperback
- Page Count 416
- Language English
- Edition 5th
- Publisher Hodder Arnold
Publishers Text
This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.Other cookbooks by this author
- Advanced Practical Cookery
- Advanced Practical Cookery
- Advanced Practical Cookery
- Advanced Practical Cookery
- Contemporary Cookery
- Contemporary Cookery
- Cookery: An Introduction
- Food Preparation and Cooking
- Patisserie and Confectionery
- Practical Cookery
- Practical Cookery
- Practical Cookery
- Practical Cookery
- Practical Cookery
- Practical Cookery
- Practical Cookery
- Practical Cookery
- Practical Cookery
- Practical Cookery
- Practical Cookery, Eighth Edition
- Questions and Answers for Practical Cookery
- Questions and Answers for Practical Cookery
- Questions and Answers on Practical Cookery
- Questions on the Theory of Catering: To Accompany "The Theory of Catering, Sixth Edition"
- Theory of Catering
- Theory of Catering
- Understanding Cooking
