Cookery: An Introduction by Victor Ceserani and Ronald Kinton
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- ISBN 10 0713174919
- ISBN 13 9780713174915
- Published Nov 01 1987
- Format Paperback
- Page Count 176
- Language English
- Countries United Kingdom
- Publisher Hodder Arnold
- Imprint Hodder Arnold H&S
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- Practical Cookery, Eighth Edition
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- Questions and Answers on Practical Cookery
- Questions on the Theory of Catering: To Accompany "The Theory of Catering, Sixth Edition"
- Theory of Catering
- The Theory of Catering
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