Practical Cookery by Victor Ceserani and Ronald Kinton

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  • ISBN 10 0340526831
  • ISBN 13 9780340526835
  • Published Jul 19 1990
  • Format Paperback
  • Page Count 576
  • Language English
  • Edition 7th
  • Publisher Hodder Arnold

Publishers Text

Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706/1/2/3 catering courses, the BTEC Certificate and Diploma and Higher Certificate and Diploma, and for examinations of the HCIMA. An ELBS/LPBB edition is available.

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