Theory of Catering by Ronald Kinton and Victor Ceserani and D. Foskett

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  • ISBN 10 0340563036
  • ISBN 13 9780340563038
  • Published Jul 02 1992
  • Format Paperback
  • Page Count 512
  • Language English
  • Edition 7th
  • Countries United States
  • Publisher Hodder & Stoughton

Publishers Text

Provides a comprehensive account of the theory underlying and reinforcing a chef's practical skills. The text has been revised, updated and organized into four parts: the catering industry; food and the caterer; catering technology; legislation and the caterer. Sections on computing, marketing and hygiene in the catering industry are also included. From the authors of "Practical Cookery" and "Contemporary Cookery". An ELBS/LPBB edition is available.

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