Practical Cookery by Victor Ceserani and Ronald Kinton

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0340749415
  • ISBN 13 9780340749418
  • Published Apr 03 2000
  • Format Hardcover
  • Page Count 608
  • Language English
  • Edition 9th Revised edition
  • Countries United Kingdom
  • Publisher Hodder Arnold
  • Imprint Hodder Arnold H&S

Publishers Text

This volume has been a popular textbook since the 1970s. This new edition has been rewritten to ensure the inclusion of a full range of contemporary recipes and methods, as well as to ensure a new look for the millennium. It includes a wealth of photographs which reflect modern presentation styles, and the book now includes more recipes, though traditionalists will be reassured by the French names beside every classic recipe. The book aims to provide an introductory textbook for NVQ level 2 and 3 catering students and above.

Other cookbooks by this author