Slow: Food Worth Taking Time Over by Gizzi Erskine

  • Curry soy miso ramen with roast butternut squash, tofu & kimchi (page 13)

    from Slow: Food Worth Taking Time Over Slow by Gizzi Erskine

    • Categories: Soups; Japanese; Vegetarian
    • Ingredients: coconut oil; onions; garlic; fresh ginger; curry powder; ground coriander; turmeric; white miso; mirin; nutritional yeast flakes; Marmite; dark soy sauce; palm sugar; soy milk; shiitake mushrooms; firm tofu; teriyaki sauce; eggs; buckwheat noodles; roasted butternut squash; kimchi; spring onions; Korean chilli powder; sesame seeds; soy bean chilli oil
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Notes about Recipes in this book

  • Ox cheeks stewed with wine & beer

    • Leo on October 29, 2022

      This was rich and delicious. We served it with fresh pasta and vegetables. Ox cheek is something we grab when we see it and thanks to EYB for leading us to the perfect recipe to make the best of it.

  • Sticky oxtail stew

    • Indio32 on January 24, 2022

      Great recipe. Used a white wine as my wife finds reds too heavy. There was plenty of extra sauce which would be excellent as a gravy for other meats. Would definitely recommend chilling this overnight so as to be able to skim the fat which I think would overwhelm the sauce otherwise.

  • Venetian duck ragu

    • Leo on November 05, 2022

      Made this a couple of times. It is gorgeous, rich and comforting. It takes time as do many of the recipes in this book but it is a relatively simple recipe. Great leftovers!

  • Mallorca slow roasted lamb shoulder

    • etcjm on April 10, 2023

      Excellent choice for a day when the family were busy. We came in to the most beautiful cooked shoulder. Served with various bits - so we could mix and match. Roast potatoes, potato salad, barley couscous with roasted vegetables, tomatoes and basil, lots of salad (separated for people who can't have celery touching cucumber...). Broccoli and beans. Fresh bread. Altogether a feast, and it also meant I didn't need to cook on Easter Saturday. No picture - and that's because it looks exactly like the picture in the book.

  • Green peppercorn sauce

    • beano78 on March 30, 2026

      Great tasting but quite a thin sauce.

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  • ISBN 10 0008291942
  • ISBN 13 9780008291945
  • Linked ISBNs
  • Published Oct 18 2018
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher HQ

Publishers Text

In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of ‘slow’.

Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour.

From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi’s passion for food that’s worth waiting for.



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