Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond by Richa Hingle

  • Beans [pressure cooking time chart] (page 22)

    from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond Vegan Richa's Instant Pot™ Cookbook by Richa Hingle

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: beans of your choice
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Notes about Recipes in this book

  • Large-batch cashew cream

    • lolako on February 12, 2026

      Use less water to make creamier. Used the maximum amount of water and very watery. Was good to use in smoothies.

  • Easy vegan mashed potatoes

    • lolako on February 12, 2026

      Not crazy about the seasoning, but best way to cook potatoes for mashed potatoes.

  • Large-batch butter chicken sauce (silky tomato sauce)

    • lolako on February 12, 2026

      Loved this sauce. Didn't enjoy the malai kofta to go with it, but used the sauce on other things: mashed potatoes, tofu scramble, hash browns. Very easy and quick to make.

  • Royal rice with veggies & nuts (Vegetable biryani)

    • yaleksly on October 16, 2023

      Really great - it became our standard recipe for biryani for its ease and flavor, and substituting vegetables worked a treat whenever we needed to.

  • Dump & done creamy Indian butter soy curls

    • sherri_xcf6n4 on April 11, 2026

      SO GOOD!! Don’t skimp on cayenne. Didn’t have cilantro, still fabulous. Made 2 1/2 cups dry rice to go with. Definitely need to at least double (no leftovers as written) but could probably triple with that much rice.

  • Black-eyed pea & mung bean stew

    • NoaBC on January 02, 2024

      This was good and easy but I found the spices very subtle - next time I'll double them.

  • Sweet potato & chard curry (Saag aloo)

    • lolako on February 12, 2026

      Makes a lot more than two servings. Very delicious. Used baby spinach instead of chard. The spinach didn't break down in the instant pot.

  • Cauliflower pea curry (Gobi matar)

    • aimee_e671m1 on May 28, 2026

      Delicious meal. Served over couscous.

  • Indian cabbage & peas (Patta gobi sabzi)

    • anu_luke20 on May 01, 2026

      Easy and delicious! Is nicely spicy and cabbage becomes almost buttery. We added frozen peas at same time as cabbage to instapot.

  • Minestrone

    • sherri_xcf6n4 on April 11, 2026

      Doubled in instantpot and it just fit! I did 4 min on high with 8 minutes release for 7 minute elbow macaroni and everything was great except the pasta was overcooked. Maybe 3 min on high and 5 min natural release?

  • Chili sin carne mole

    • sherri_xcf6n4 on April 11, 2026

      Wouldn’t recommend doubling this one in the 6 qt instantpot - do 1 1/2 X max. I would use a little less soy curls next time.

  • Chickpea sweet potato spinach curry

    • aimee_e671m1 on April 16, 2026

      Mine turned out a little liquidy. I would reduce water amount or use smaller tomatoes.

  • West African-inspired peanut stew

    • sherri_xcf6n4 on April 11, 2026

      Overcooked, would try 4-5 minutes on high and only 10 minutes release

  • General Tso's soy curls

    • sherri_xcf6n4 on April 11, 2026

      Excellent! I shorted the sugar and it would have been fine with the amount in the recipe. Smooshed the stuff into the liquid and it cooked fine - no burn error. Could definitely easily quadruple.

  • Curried quinoa

    • sherri_xcf6n4 on April 11, 2026

      Flavor great, but only had tri color quinoa which I didn’t care for. Will def try again with white quinoa. Added chickpeas from freezer and loved them in there.

  • Arroz con pollo

    • sherri_xcf6n4 on April 11, 2026

      Doubled it and it fit perfect in the 6 qt!

  • Quick lasagna

    • sherri_xcf6n4 on April 11, 2026

      The layering instructions do not seem adequate? I did a few more rounds to get rid of the filling. I did broil for 3-5 min afterwards. It tastes good, a tad on the healthy side, but tastes good. Quick might be an overstatement. I think I’d rather make a big pan?

  • Mushroom Stroganoff

    • sherri_xcf6n4 on April 11, 2026

      This was so watery, i don’t know what to think about it. I wondered if I made it wrong - i am seeing a note for doubling in the paragraph - and I think maybe I tripled so I probably needed to lower the amount of stock.

  • Ziti with tomato sauce

    • sherri_xcf6n4 on April 11, 2026

      Doubled, but 3x would have been better - 4x would have fit. Added airfryed sausages

  • Mushroom Tetrazzini

    • sherri_xcf6n4 on April 11, 2026

      Excellent! Doubled recipe and used soy curls. The veg broth was a hair salty, but def would make this again!

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  • ISBN 10 0306875039
  • ISBN 13 9780306875038
  • Linked ISBNs
  • Published May 24 2022
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Hatchette Go

Publishers Text

Welcome to Vegan Richa’s kitchen, where hearty flavors and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot™ pro or newbie, you’ll learn how to save time and maximize the potential of your Instant Pot™ with Richa’s inventive new techniques for layered pot-in-pot cooking (Crunchwraps!) one-pot meals (Spicy Peanut Noodles in minutes) dump-and-done meals (comforting Wild Rice Soup and Chana Masala—no sautéing) roasting and caramelizing (Mushroom Gyros) and much more!

With 150 recipes from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you’ll use your Instant Pot for everything from breakfasts (Egg Sandwiches) to desserts (yes, cake!) to Richa’s fan favorite regional Indian specialties. Complete with myriad adaptations, swaps for allergies and special diets, and full nutritional information, Vegan Richa's Instant Pot™ Cookbook is your go-to guide for healthful, flavor-forward meals that are a breeze to get to the table.

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